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Thinly cut slices of hamachi, sprinkled with black tobiko, topped with jalapeño in our ponzu sauce.

Kani, avocado & masago wrapped in cucumber, served in rice vinegar and sesame seeds.

You choice of octopus, kani, shrimp, conch, or a combination, on a bed of shredded cucumber served in traditional Japanese rice vinegar or ponzu sauce, garnished with sesame seeds.

Our most popular appetizer: a fusion of tuna, avocado, masago, scallions, tempura flakes and spicy mayo resting on a bed of sushi rice or seaweed salad.

6 pieces of shrimp shumai deep fried or steamed

6 deep fried or steamed pieces of Japanese-style chicken dumplings.

9 pieces of sashimi consisting of tuna, salmon and white fish.

Steamed soy beans sprinkled with salt.