Breakfast
AREPA CON HIGADO
Cheese topped arepa (corn cake), with beef liver with onions and your choice of hot chocolate or coffee.
AMERICAN BREAKFAST
Eggs and hash brown with your choice of sausage, ham or bacon, a side of toast and hot chocolate or coffee.
AREPA CON CARNE
Cheese topped arepa (corn cake) with steak and your choice of hot chocolate or coffee.
DESAYUNO CASERO
Cheese topped arepa (corn cake) or toast with eggs and your choice of hot chocolate or coffee.
CALENTADO PAISA
Cheese topped arepa (corn cake) or toast with scrambled eggs, rice and beans and your choice of hot chocolate or coffee. *Add Sirloin $3.00
DESAYUNO LATINOS
Cheese topped arepa (corn cake) or toast with steak, eggs, rice, beans and your choice of hot chocolate or coffee.
Soups
AJIACO SANTAFEREÑO
Traditional soup from Bogotá made with three different types of potatoes, shredded chicken and corn. Served with white rice, salad, avocado, cream and capers.
(Available on Sundays every other week)
SANCOCHO DE GALLINA
Hen soup with potato, cassava, and plantain served with banana, whole cob, rice and salad.
(Available on Sundays every other week)
SANCOCHO DE COSTILLA
Beef rib soup, potato, cassava, and plantains served with banana, whole cob, rice and salad.
(Saturdays only)
MONDONGO LATINOS
Beef tripe, shredded carrots, peas, and potato soup served with banana, white rice and salad.
(Weekends only 11:00 am)
CHUPE DE CAMARONES
Delicious seafood soup with shrimp, potatoes, oregano, eggs and evaporated milk whit rice inside. (spicy dish).
PARIHUELA DE MARISCOS
Delicious seafood soup with calamari, octopus, shrimp, mussels and a side of rice. (spicy dish).
SOPA DEL DÍA
Ask us about the soup of the day.
(Only Monday to Friday)
Salads and Veggie Options
VEGETARIAN OPTION
Choose 4 vegetarian options from the following list:
Black Beans
White Rice
Arepa con queso / Cheese topped corn cake
Fried or cooked Cassava (Yuca)
Green salad
Mashed potatoes
French Fries
Your choice of eggs
Tostones / Fried green plantains
Sweet potato
Papa criolla / Potatoes $2.00
Sopa Miso / Miso Soup
Maduros / Sweet plantains
ESPECIAL CAESAR SALAD
Traditional Caesar salad with lettuce, croutons, shredded parmesan cheese and delicious cuts of your choice of chicken, beef or fish.
With chicken $12.99
With Tilapia fish $12.99
With Picanha steak (Suggested) $14.99
With shrimp $14.99
CAESAR SALAD
Traditional Caesar salad with lettuce, croutons and cheese.
ENSALADA DE PALMITOS
Avocado, palm heart and tomatoes.
Whit chicken $11.99
Whit Tilapia fish $11.99
Whit Picanha Steak $13.99
Whit Shrimp $13.99
ENSALADA DE LA CASA
Ask your server about the salad of the day.
Appetizers
CHICHARRON CON AREPA
Fried pork rind with arepa (corn cake)
MORCILLA
Blood sausage served with arepa (corn cake)
CHORIZO
Colombian sausage served with arepa (corn cake)
PICADA COLOMBIANA
Sample platter with cuts of Colombian sausage, steak, fried chicken, pork rind, blood sausage, fried cassava (yuca), corn cake (arepa), potato and diced tomatoes. *Substitute Picanha for $3.00
- For one $14.99
- For two $26.99
- For tree $36.99
TORRESMO CON MANDIOCA
Fried pork rind, with fried fried cassava.
EMPANADAS COLOMBIANAS
Colombian patty fill with beef or chicken and potatoes.
TOSTONES O CHIPS CON GUACAMOLE
Fresh fried green plantains or chips with our homemade guacamole.
TOSTONES O CHIPS CON HOGAO
Fresh fried green plantains or chips with our homemade sauce.
FRANGO À PASSARINHO
Fried chicken wings and legs over a bed of lettuce and your choice of fried order.
ISCAS DE PICANHA
Grilled chops of Picanha steak served with your choice of fried order.
LINGUIÇA CALABRESA
Smoked Brazilian sausage served with fries or fried cassava
CHOROS A LA CHALACA
Chopped mussels, onions, tomatoes, cilantro and spices, served on their shells.
COCTEL DE CAMARONES
Shrimp seasoned with lime juice and spices, served over our house special sauce and a bed of avocado salad.
PAPAS O YUCA A LA HUANCAINA
Your choice of typical Peruvian potatoes or cassava served over a fresh cheese, egg and yellow chili sauce.
Kids Menu
FRIJOLITOS CON CHICHARRON, CARNE O POLLO
Small bowl of black or red beans with your choice of pork rind, beef, or chicken. *Substitute Picanha for $3.00
SALCHIPAPAS
Traditional Colombian sausage fried and cut into little pieces with French fries and a diced boiled egg.
PALITOS DE PESCADO
A sliced filet of breaded tilapia with your choice of French fries, cassava or rice.
CHICKEN TENDERS
Five count of breaded chicken tenders with your choice of french fries, cassava or rice.
Cravings
QUESADILLAS DE POLLO O CARNE
Flour tortillas filled with cheese and your choice of chicken or steak.
TAQUITOS
Mexican chicken, fish, pork or beef soft tacos with onions, tomato and cilantro. Add jalapeños for spicy taquitos. *Substitute picanha for $3.00
AREPA DE CHOCOLO CON QUESO
Sweet corn cake topped with cheese. *Add grilled steak and caramelized onions for $6.00
TOSTON CON TODO
Fresh fried green plantain, with your choice of pork rind, chicken or steak with shredded Parmesan cheese, diced sweet plantains, shoestring potatoes and guacamole.
Ceviches
CEVICHE DE PESCADO CON CAMARONES
Diced fish and shrimp seasoned with lime, red onions and Peruvian chili served with two types of corn and sweet potato. (Cold dish)
CEVICHE CON CAMARONES
Shrimp seasoned with lime, red onions and Peruvian chili served with two types of corn and sweet potato. (Cold dish)
CEVICHE MIXTO
Diced fish, calamari, shrimp prawn and octopus seasoned with lime, red onions and Peruvian chili served with two types of corn and sweet potato. (Cold dish)
CEVICHE DE PESCADO
Soft and fresh fish diced and seasoned with lime, red onions and Peruvian chili served with two types of corn and sweet potato. (Cold dish) (*add corvina for $3 only large)
Steaks
CAZUELA MEXICANA
Beans, rice, cut sweet plantains, sweet corn, avocado, ground beef, nachos, jalapeños and pieces of sausage.
CAZUELA ANTIOQUEÑA
Beans, rice, cut sweet plantains, sweet corn, avocado, ground beef, shoestring fries and toasted pork ring.
ARROZ CHAUFA
Chinese style fried rice assorted with chicken, beef and pork
MONTAÑERA LATINOS
Red beans, rice, grilled steak, ground beef, fried pork rind, sausage, blood sausage, fried eggs and sweet plantains.
TIPICO ANTIOQUEÑO
Beans, rice, ground beef, sausage, fried pork rind, fried eggs and plantains.
BANDEJA PAISA
Platter combines with red beans, rice, grilled steak, fried pork rind, fried eggs and sweet plantains. *Substitute Fajita, Picanhita or Churrasquito for $3.00
LOMO SALTADO
Strips of steak sauteed with red onions, spices and tomatoes. Served with a side of rice and your choice of fried order.
CARNE A LA PARMESANA
One juicy piece of breaded sirloin steak, topped with mozzarella cheese and tomato sauce, with rice, beans, your choice of fried order and salad.
BISTEC A CABALLO
Sirloin steak, with two fried eggs and criolla sauce, rice, beans, your choice of fried order and salad.
LOMO DE CERDO A LA BRASA
Juicy grilled pork loin piece, with rice, beans, your choice of fried order and salad.
CHULETA DE CERDO
Breaded pork chops, with rice, beans, your choice of fried order and salad.
HIGADO ENCEBOLLADO
Liver with caramelized onions, rice, beans, your choice of fried order and salad.
CARNE ENCEBOLLADA
One juicy piece of thin sirloin steak grilled, with caramelized onions, rice, beans, your choice of fried order and salad. *Substitute Fajita for $3.00
MILANESA DE RES
One juicy piece of breaded sirloin steak, with rice, beans, your choice of fried order and salad.
CARNE ASADA
One juicy piece of sirloin steak grilled, with rice, beans, your choice of fried order and salad.
*Substitute Fajita for $3.00
ASADO DE TIRA
Two juicy piece of beef rib perfectly cut and grilled, with rice, beans, your choice of fried order and salad.
ASADO DE TIRA
One juicy piece of beef rib perfectly cut and grilled, with rice, beans, your choice of fried order and salad.
PICANHA (PUNTA DE ANCA)(Brazilian Style)
Four juicy pieces of prime round steak perfectly cut and grilled, with rice, beans, your choice of fried order and salad.
PICANHA (PUNTA DE ANCA) (Brazilian Style)
Two juicy pieces of prime round steak perfectly cut and grilled, with rice, beans, your choice of fried order and salad.
PICANHITA (PUNTA DE ANCA) (Brazilian Style)
One juicy piece of prime round steak perfectly cut and grilled, with rice, beans, your choice of fried order and salad.
VACÍO ASADO (Argentinean Style)
A thick and juicy cut of flap steak, served with mashed potatoes and vegetables.
CHURRASCO LATINOS (Brazilian Style)
A thick and juicy cut of sirloin steak, served with rice, beans, your choice of fried order and salad.
Chicken
POLLO SALTADO
Strips of chicken sauteed with red onions, spices and tomatoes. Served with rice, your choice of fried order.
POLLO PARMESANO
Breaded chicken breast topped with mozzarella cheese and tomato sauce, served with rice, beans, your choice of fried order and salad.
MILANESA DE POLLO
Breaded chicken breast, with rice, beans, your choice of fried order and salad.
PECHUGA A LA PLANCHA
Grilled chicken breast, with rice, beans, your choice of fried order and salad.
PECHUGA ENCEBOLLADA.
Boneless chicken breast topped with caramelized onions, with rice, beans, your choice of fried order and salad.
Seafood
ARROZ CHAUFA CON MARISCOS
Chinese style fried rice assorted with calamari, octopus, mussels, shrimp and prawn.
ARROZ CON MARISCOS
Yellow rice with shrimp, calamari, octopus, mussels and prawn.
CORVINA A LO MACHO
Grilled de corvina fillet topped with a delicious seafood mix sauce, served with rice, your choice of fried order.
FILETE DE TILAPIA EMPANIZADO O A LA PARRILLA
Breaded or grilled Tilapia fillet, served with rice, beans your choice of fried order.
PESCADO SALTADO
Traditional Peruvian dish. Fish sautéed with onions, spices and tomatoes served with rice, your choice of fried order.
CAMARONES AL AJILLO
Shrimp served in a garlic, wine with a side of rice and your choice of fried order. (Spicy dish)
JALEA PERUANA
Fish, calamari, octopus, shrimp and mussels seasoned and breaded, served with fried cassava. Peruvian sauce and shredded red onions over a bed of lettuce.
MOJARRA ENTERA
Whole imported fried Mojarra with rice, your choice of fried order and salad.
Venezuelan Food
PABELLON CRIOLLO
Traditional dish of Venezuela which has, shredded meat, black beans, white rice, sweet plantain and avocado
CACHAPAS
Sweet corn pancake with
Guayanes cheese. $8.99
Guayanes cheese and ham. $9.99
PATACÓN MARACUCHO
Fresh fried green plantain with shredded chicken or beef and playera salad (ketchup, mayonnaise, cabbage and carrots)
AREPA RELLENA
Made with precooked corn flour, roasted, circular, stuffed with
CHEESE $6.99
HAM AND CHEESE $7.99
BEEF $10.99
REINA PEPIADA $8.99 (shredded chicken salad with avocado and mayonnaise)
PICANHA $11.99
LOMO SALTADO $12.99
TEQUEÑOS
They are prepared with cheese sticks wrapped in batter and fried at the moment
Appetizers
HAMACHI JALAPEÑO SASHIMI
Thinly cut slices of hamachi, sprinkled with black tobiko, topped with jalapeño in our ponzu sauce.
NARUTO MAKI
Kani, avocado & masago wrapped in paper thin cucumber slices, served in rice vinegar and sesame seeds.
SUNOMONO
You choice of octopus, kani, shrimp, conch, or a combination, on a bed of shredded cucumber served in traditional Japanese rice vinegar or ponzu sauce, garnished with sesame seeds.
TUNA ROCK APPETIZER
Our most popular appetizer: a fusion of tuna, avocado, masago, scallions, tempura flakes and spicy mayo resting on a bed of sushi rice or seaweed salad.
SHRIMP SHUMAI
6 pieces of shrimp shumai deep fried or steamed
CHICKEN GYOZAS
6 deep fried or steamed pieces of Japanese-style chicken dumplings.
SASHIMI APPETIZER
9 pieces of sashimi consisting of tuna, salmon and white fish.
EDEMAME
Steamed soy beans sprinkled with salt.
Soups and Salads
CHEF SOUP
Shrimp shumai, kani, avocado scallions, seasoned with seven pepper
SEAWEDD
A generous portion of classic wakame salad
OCTOPUS SENSATION
Seasoned and grilled octopus legs on a bed of guacamole and a side of seaweed, c cucumber, carrot and avocado salad.
ROCK SHRIMP TEMPURA
Hand- battered shrimp with shiitake mushrooms tossed in kimchee and spicy mayo, served over baby mixed greens with grape tomatoes and sprinkled with sesame seeds.
SPICY BEEF SALAD
Tender slices of grilled beef paired with tomatoes, cucumbers, onions, cilantro, scallions & lettuce in a chili lime dressing.
HOUSE SALAD
A classic Japanese salad of lettuce, carrots, cucumbers & grape tomatoes paired with a pureed ginger or Japanese dressing.
MISO SOUP
Tofu, scallions & seaweed in a light soy bean broth.
Latinos Creation Rolls
QUITO
Shrimp tempura, cream cheese, tuna & avocado, wrapped in soy paper with eel sauce and spicy mayo.
CARIOCA
Shrimp tempura, cucumber, cilantro & avocado with tuna tar tar on top.
MIAMI
Soft shell crab tempura, avocado, scallions & cilantro with tuna tar tar on top.
MINEIRO
Spicy tuna, avocado, cilantro & scallions inside out with hamachi on top, eel sauce and spicy mayo.
PAULISTA
Shrimp tempura, avocado & cilantro inside out with spicy crab salad and seared salmon on top with special sauce. (Torched).
ROLO
Tuna, cucumber & scallions, layered with fresh avocado, masago and sesame seeds, topped with a spicy tuna salad in kimchee sauce.
PAISA
Cream cheese, avocado, crispy eel & scallions inside & tuna and special sauce outside.
LATINOS
Eel, shrimp tempura, avocado, cream cheese, smoked salmon on top with special sauce.
Combinations from the Sushi Bar
BOAT FOR TWO
1 Basic Roll, 1 Special Roll (excludes Lobster), 10 pieces os sushi & 15 pieces of sashimi.
BOAT FOR ONE
1 Basic Roll, 6 pieces of sushi & 9 pieces of sashimi.
MINI SINGLE
Rainbow roll, 3 pieces of sushi & 6 pieces of sashimi.
SUSHI MORI
California roll & 9 pieces of sushi (conch, octopus, eel, shrimp, kani, tuna, salmon & white fish).
SASHIMI MORI
15 pieces of sashimi (tuna, salmon, hamachi & white fish)
BOAT FOR FOUR
1 Basic Roll, 2 Special Roll (excludes Lobster), 1 Latinos Roll, 20 pieces of sushi & 28 pieces of sashimi
BOAT FOR THREE
1 Basic Roll, 2 Special Roll (excludes Lobster), 15 pieces of sushi & 22 pieces of sashimi.
Traditional Rolls
SALMON ROL
Basic salmon roll.
TUNA ROLL
Basic tuna roll.
SPICY TUNA ROLL
A tuna, cucumber & scallion roll, coated with sesame seeds and kimchee sauce.
JB ROLL
Salmon, cream cheese & scallions with sesame seeds.
VEGETABLE ROLL
Cucumber, lettuce, carrots, kampyo & avocado.
CALIFORNIA ROLL
Kani, cucumber & avocado sprinkled with sesame seeds.
Special Rolls
JB TEMPURA ROLL
Salmon, cream cheese & scallions-tempura style, drizzled with eel sauce.
CRUNCHY SHRIMP
Chopped shrimp tempura, avocado & scallions with sesame seeds, eel sauce and wasabi mayo.
DREAM
Shrimp tempura, avocado, cream cheese, salmon, topped with seared tuna, sesame seeds and masago served with a blend of sauces.
LOBSTER
A hand-battered lobster tail and a delicious lobster roll with avocado, lettuce, cucumber and carrot inside sprinkled with three kinds of tobiko and a blend of sauces.
VOLCANO
A classic California roll topped with a heated blend of fish (chef’s choice) and sesame seeds.
SUNSET
Shrimp tempura & avocado topped with kani salad and sesame seeds, finished with a layer of fresh salmon sashimi, drizzled with eel sauce
TUNA LOVER
Spicy tuna, scallions, tempura flakes, cucumber & avocado topped with thin slices of tuna and sesame seeds and drizzled with spicy mayo & eel sauce.
MEXICAN
Hamachi, avocado & cilantro topped with jalapeño, sesame seeds and spicy mayo (Torched)
SPIDER
Soft-shell crab, avocado, cucumber, scallions & sesame seeds, drizzled and spicy mayo.
RAINBOW
Kani, cucumber & avocado topped with salmon, tuna, escolar, white fish and sesame seeds.
MANNY
Salmon, cucumber, cream cheese & avocado, topped with kani salad and tempura flakes finished with spicy mayo & eel sauce.
DRAGON
Shrimp, avocado, cucumber & scallions topped with avocado and drizzled with eel sauce and sesame seeds.
